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Calf Gullets (young bovine esophagus)
a lean, collagen-rich by-product with smaller diameter and softer bite than adult beef. Naturally high in protein and highly digestible; trimmed and cleaned. Supplied fresh-frozen, IQF, or air-dried (various lengths). Ideal for natural pet treats, stuffing/twist sticks, or further processing.
Beef Trachea
The Trachea is commonly referred to as the windpipe and is part of the animal respiratory system. The Trachea is removed from the base of the
larynx and extends down to the lungs where it subdivides into 3 parts. The trachea comprises a number of cartilaginous rings, muscular and connective tissues and a mucous membrane.
Beef Weasand
collagen-rich bovine esophagus, cleaned and trimmed with salivary tissue removed. Supplied frozen as whole lengths (≈30–60 cm) or cut sticks (10–15 cm), slit or unslit, IQF or block; also available air-dried. Uses: pet chews, mince, collagen/gel extraction. Grades: edible or Cat 3 (pet-food) from approved plants. Pack 10–20 kg cartons; store ≤ –18 °C (frozen) or cool, dry (dried).
Cattle Gallstones
(Bovine/Ox Gallstones, “Niu-Huang”) — naturally formed dried choleliths recovered from inspected cattle gallbladders. Cleaned, air-dried, and graded by color (golden-orange to reddish-brown), luster, porosity, and size. Supplied as whole stones, selected pieces, or coarse powder. Uses: traditional pharmacopeia raw material, extraction/R&D, collector/specimen trade.
Compliance note: buyer is responsible for local import and medicinal-use regulations.
Beef Pancreas
The entire pancreas is to be separated from the colon ensuring that the "tail" at the spleen end is retained. The pancreas should be trimmed of all non-pancreas tissue, extraneous fat and vessels. Lymph glands are to be removed.
Solid bulk pack into standard meat export carboard carton, poly lined (or leak proof type) to standard 15.0- 20.0kg net weight. NZMPI or relevant Australian Government seals to be applied.
Beef Thyroid Gland
Clean, trimmed thyroid lobes from inspected cattle. Suitable for pet-food manufacturing and industrial extraction applications. Packed IQF or block-frozen in poly-lined cartons.
Key specs: Food Grade or Category 3 (pet food) on request • Standard pack 10–20 kg cartons • Storage −18 °C • Shelf life up to 24 months • Origin & certifications per lot (export-eligible; Halal on request).
For further processing only; not for retail sale.
Beef "Cannon bones" & Scapula Cartilage
Cannon Bones
Beef Cannon Bones (Metacarpal/Metatarsal) — dense long bones from fore/hind limbs, cleaned and defleshed. Formats: cross-cut “marrow rings” (≈5–10 cm) or whole lengths (≈20–35 cm), optionally split. Uses: pet chew bones, broth/stock extraction, gelatin/bone meal. Grades: Cat 3 (pet-food/technical); edible/broth grade on request. Pack 10–20 kg cartons; store ≤ –18 °C.
Beef Scapula Cartilage (Shoulder/Scapular Cartilage) — collagen-/chondroitin-rich cartilage plates from the dorsal scapula, trimmed free of meat and fat. Supplied as whole plates or strips (≈5–20 cm), fresh/frozen or air-dried. Uses: pet chews, raw inclusion, collagen/chondroitin extraction. Grades: Cat 3 (pet-food/technical); food/edible by arrangement. Pack 10–20 kg cartons; store ≤ –18 °C (frozen) or cool, dry (dried).
Scapula Cartilage
Lamb Heart Sweetbreads
(Thyroid Gland)
Premium, pale-cream lobes from young lamb, prized for a delicate, buttery texture and mild flavor. Hand-trimmed, glandular tissue only; minimal membrane and blood spots. Formats: fresh chilled (vac-pack whole lobes/pairs) or frozen (IQF/block); optional chef-trimmed/peeled. Culinary uses: pan-roast, sauté, grill, tempura, terrines (typically soak → quick blanch → peel). Packed 1–2 kg vac-packs; 5–10 kg cartons. Store 0–2 °C (fresh) or ≤ –18 °C (frozen). From approved plants; export documentation available.
Ovine Plucks
Whole set comprising heart, lungs, and liver attached via trachea/weasand (spec options: with/without liver; separated organs). Cleaned, bile sacs clipped, minimal fat/ingesta. Supplied fresh chilled (vac-packed) or frozen IQF/block. Uses: haggis/ethnic cuisine (where permitted), pet-food formulations, rendering/collagen. Grades: edible or Cat 3 (pet-food/technical) from approved plants. Standard pack 10–20 kg cartons; store 0–2 °C (fresh) or ≤ –18 °C (frozen).